Monday, September 23rd at 18:00
Location: Uta Hohenberger’s home in Bad Cannstatt
RSVP to Uta using the contact form below
Interested in learning how to make two German specialties and afterwards in eating them all up?
In a repeat of her highly successful August event, Uta will show those who are interested (max. 5 participants) how to make a German Hefekuchen ( yeast cake) and a Sauerteigbrot (sourdough bread).
In order to prepare both items, we will need approx. 2.5 hours. Please bring a dish to pass for our buffet so that we can enjoy dinner while we wait for the bread and cake to finish baking.