Swabian Maultaschen Workshops
Saturday, September 3rd at 18:00
Location: Hotel Princess, Widdumstraße 3, 73207 Plochingen
Cost is 35 € per person in advance
RSVP using the form below or in the pending Facebook event
Our first Swabian Maultaschen Workshop in early 2016 was such a hit with members that we are scheduling another one this year!
Maultaschen (“mouth pockets”) and Kartoffelsalat (potato salad) are of Southern German cuisine, but especially important around Lent. In former times, Swabian housewives made Maultaschen in order to hide the meat that was forbidden during Lent by the Catholic Church. Over time these dishes became closely associated with celebrations of Maudy Thursday and Good Friday in this part of Germany.
Stephanie Guillard, the owner of Soul Mama’s Kitchen, will host an English-language Maultaschen and Kartoffelsalat Workshop for the IWCS at the Princess Hotel in Plochingen this summer. Come and let Stephanie show you how she learned to make these wonderful dishes from her mother using her grandmother’s special recipe! The three-hour workshop will be followed by dinner and drinks. Don’t forget to bring containers for leftovers! The S-Bahn station Plochingen is right outside the hotel.
The IWC Stuttgart will be covering €10 per member making our cost only €35 EUR per person which includes an apron to take home with you! This event has 8 available spaces and requires a minimum of five participants to avoid cancellation. To participate, please RSVP using the form below or in the pending Facebook event, and transfer your €35 fees no later than August 13th.
PLEASE NOTE: The cancellation fee for this event has been set by Soul Mama’s Kitchen and will be €22,50.
The event originally scheduled for July 1st has been cancelled. Please sign up for the September workshop if you are interested!