MEMBERS ONLY EVENT – FRENCH BAKING WORKSHOP (+1)

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Photo courtesy of Pixabay

FRENCH BAKING WORKSHOP WITH GERALDINE THE PARISIENNE
For members and +1 guest
Friday, February 1st at 18:00 (3 hours)
Location: The English Tearoom, Weissenburgstrasse 18, 70180 Stuttgart-Heusteigviertel
RSVP deadline: January 8th
Prepayment deadline: January 15th

Cost: €40 per person, paid in advance 
Minimum 12 participants required; Maximum 14 total

If you remember the Petit Fours workshop from last year, you won’t want to miss this evening of French baking with the talented Geraldine Tran, a former IWCS member originally hailing from Paris. The theme is yet to be decided, but we will learn techniques for an assortment of small, tasty treats (either all sweet or some combination of sweet and savory).

The member cost for this event is €40, to be paid in advance. The International Women’s Club Stuttgart will be subsidizing the remainder of the fees for the class.

This is a +1 event, which means:

  • Any IWCS member plus one guest are welcome to attend (18+)
  • Your +1 can be a partner, spouse or friend.
  • You and your guest each pay the member cost listed above.

To start the reservation process, please RSVP in the pending Facebook event or use the form below to contact the activities team if you are not on Facebook. We must have a minimum of 10 participants signed up no later than January 8th for this event to take place. 

If we have reached the minimum by that date, you will then be given our bank details to send in your prepayment fee no later than January 15th. If you have any extenuating circumstances that keep you from getting the funds to us by that date, please speak directly with the host so we don’t assume you are no longer interested.

Prepayments are non-refundable after the payment deadline. Members who have to cancel at the last minute are welcome to find another member or guest to send in their place.

*Please note that unfortunately this course is unsuitable for people with allergies/ intolerances or dietary requirements relating to eggs, dairy, wheat or nuts.