Fruit & Vegetable Canning and Fermenting Workshop
For members +1 guest
Sunday, October 13th at 13:00
Location: Meghan’s home in Kornwestheim
Nearest station: Kornwestheim Hbhf
Cost: €20 per person

Please join us for an afternoon preserving fruits and vegetables. In this workshop we will learn three different preserving methods:

  • Hot Water Bath Canning – Spicy California Mix (cauliflower, celery, carrots, bell peppers, garlic and spicy peppers to taste) OR Tomato Salsa (tomatoes, onions, peppers, spices)
  • Ceramic Crock Fermentation – Sauerkraut (cabbage)
  • Ready to eat spread – Pumpkin Butter (fresh pumpkin and spices)

This is a hands-on workshop, where we will go thru the steps and benefits of each method and you will be chopping, stirring, boiling, and brining your hearts out. Meghan will provide the fruit, veggies, additional ingredients and the jars for the Pumpkin Butter and Spicy Califonia Mix or Salsa. The whole process will take about three hours.

Because of the wait time involved in canning and fermentation, there will be a few weeks lapse before some of the items will be ready to take home and eat. However, each participant will leave that day with two small jars of Pumpkin Butter spread. The California Mix or Salsa will be ready approximately two weeks after the workshop and 5-7 weeks later, the sauerkraut will be ready. We will work together to get the finished items to everyone.

We will be doing lots of chopping! Each participant should bring their own cutting board and 1-2 sharp knives for chopping fruit and vegetables. Additionally please bring a reusable container for the sauerkraut to be put into once it is ready (ca. 250-500 grams).

Beverages and light snacks will also be provided. Meghan’s place is a short five-minute walk from the station. Also there is plenty of public parking at the apartment.

This event is a charity fundraiser – your cost is a €20 donation at the door. All money collected will go to our designated charity, Frauen helfen Frauen.

This is a +1 event, which means:

  • Any IWCS member plus one guest are welcome to attend
  • Your +1 can be a partner, spouse, child age 13 + up, or friend
  • You and your guest each pay the cost listed above

Payment is due on the day of the event, however you must confirm your reservation to reserve your spot via the pending Facebook event or using the form below if you aren’t on Facebook. Space is limited to 12 participants, so reserve your spot now!

Photo courtesy of AKuptsova on Pixabay.com